Season 3
- Why do we cook fish in many different ways?
- Insights of the Omega-3 fatty acids
- Is there as much as we exaggerate: Bluefish
Season 2
- The short history of oyster farming in France
- Navigating the aquaculture knowledge landscape: Bluefuture
- Seafood consumption while pregnant
- Consuming healty mussel and avoiding poisoning of seafood
- Rational ways ingratiate seafood to your child
- The short history of salmon farming in Norway
- Seafood's place in Mediterranean type eating habit
- Why should we avoid from puffer fish and do not eat it?
- Jellyfish sting and what to do after jellyfish stung
- Mysteries of underwater: Electrical fish
- Insight ogf Tuna fish
- Insight of the killer algae in Mediterranean
- Why are there many types of fish shape?
- Transformation of the lobster: A short story of a weird creature
- Blue crab at the Mediterranean: How a underwater destroyer turned into a value
- The short history of edible algae and benefits of them
- Understanding killer fish: Piranha
- Salmon with its unique color: How can salmon gets its color
- AI vision of aquaculture: What will change at the future?
Season 1
- Why should creating marine protected areas and protecting coasts be our focus?
- The requirements for food traceability are getting thougher, but how will ...
- The career path of the aquaculture professional
- Will we be able to continue fish farming with traditional methods under changing ...
- The future of aquaculture: Shellfish Farming
- Benefits of using artifical intelligence at aquaculture and how AI will change the ...
- Increasing productuvity, health and sustainability in aquaculture is possible with ...
- How will submersible cages transform and change the future of aquaculture and ...